Georgian Tavern Tbilisi

Fried eggplants with walnut paste, Georgian spices, garlic and cilantro

Spinach, beans, and beetroot mixed with walnuts, Georgian spices, garlic, and coriander. Served with rye crisps

Georgian salad of fresh cucumber, tomato and red onion, seasoned with coriander, blue basil and sunflower oil. Served with choice of cheese or walnuts

Cheese with homemade Georgian adjika, blue basil, paprika, and sunflower oil

Cheese assortment of three types. Served with Grissini sticks

Homemade dried beef cured with garlic, adjika and Svanetian salt

Georgian soup with beef, rice, adjika, coriander, and Svanetian salt

Stew with beef, eggplant, tomato, potato, pepper, onion, garlic, coriander, parsley, and white wine

Stewed chicken with tomato, pepper, onion, garlic, coriander, and blue basil

Delicious stew of eggplant, potato, onion, and tomato

Minced meat seasoned with onion, garlic, adjika, rice, Georgian spices, and mint, wrapped in grape leaves. Choice of pork & beef or lamb & beef

Fried chicken in garlic sour cream sauce, seasoned with Svanetian salt and coriander

Handmade khinkali seasoned with onion, Georgian spices, adjika, and coriander. Choice of pork and beef, lamb and beef or mushrooms

Traditional Georgian cheese pie with a golden crust and melting cheese filling

Georgian cheese pie filled with aromatic blue cheese

Open boat-shaped pie with melting cheese, fresh egg, and butter

Open boat-shaped khachapuri with melting cheese, fresh egg, butter, and aromatic truffle

Side portion of steamed rice

Freshly baked homemade bread

Spicy homemade adjika with chili pepper, garlic, and Georgian spices

Tkemali sauce made from cooked wild plum with Georgian herbs and spices

Portion of chilled sour cream

Delicate sponge cake with chocolate, caramel, and cherry

Georgian baklava with walnuts, honey, and raisins

A rich and full-bodied dry red wine with a deep ruby color and aromas of cherry, ripe plum, and subtle spice. Smooth tannins and a balanced finish. Perfect with lamb, shashlik, kebab, and other Georgian meat dishes.

A noble dry red wine made from Saperavi grapes grown in the Mukuzani region on the southern bank of the Alazani River. Aromas of ripe black cherry, dark chocolate, vanilla, and spice. Rich fruit flavor with firm tannins. Perfect with lamb, beef, spicy meat dishes, and medium-aged cheeses.

A semi-sweet red wine with a deep ruby color and a silky, velvety taste. Aromas of ripe cherry, blackberry, and plum. Naturally sweet and beautifully balanced with a long finish. Perfect with desserts, cheese, and nutty baklava.

A semi-dry red wine made from Saperavi grapes grown in the Kakheti region. Deep ruby color and a smooth taste with notes of ripe berries and a hint of acidity. Pairs perfectly with meat dishes, cheese, and spicy-filled khachapuri.

A semi-dry white wine made from Rkatsiteli and Mtsvane grapes. Notes of banana and tropical fruit, with a touch of freshness and creamy softness. Perfect with fish, chicken, vegetable dishes, and suluguni cheese.

An elegant dry white wine made from Rkatsiteli and Mtsvane grapes. Notes of banana, tropical fruit, and a subtle creamy touch from oak ageing. Perfect with fish, chicken, vegetable dishes, and soft cheeses.

A Georgian amber dry wine made in the traditional qvevri method. Flavours of apricot, spices, and subtle nutty notes. Pairs perfectly with fish, poultry, vegetable dishes, and soft cheeses.

Unfiltered amber dry wine made from Kisi grapes and aged in qvevri. Flavours of dried fruits, herbs, and subtle nuttiness. Pairs beautifully with meat, poultry, mushrooms, and dishes with Georgian spices.

A dry white wine made in the traditional qvevri method from Rkatsiteli grapes. Flavours of apple, quince, citrus, and a touch of almond. Perfect with fish, seafood, chicken, and cheese.

A Georgian unfiltered dry red wine made in the traditional qvevri method from Saperavi grapes. Notes of blackberry, cherry, and blackcurrant with smooth tannins. Perfectly pairs with grilled meats and cheese.

A Georgian unfiltered dry red wine made from Saperavi grapes using the traditional qvevri method. Awarded a Gold Medal at Wine Expo Georgia 2024, it features rich aromas of blackberry, cherry, and blackcurrant with well-developed tannins. Perfect with grilled meats and cheese. Only 3 bottles left.

Elegant dry white wine made from carefully selected Kisi grapes grown in the Akhmeta region of eastern Georgia. Notes of ripe quince, citrus, and a subtle minerality. Perfect with fish, seafood, and light meat dishes.

Dry amber wine made from Kisi grapes using the traditional Georgian qvevri method. Flavours of quince, honey, dried fruit, and a touch of oak. Perfect with poultry, fish, and Georgian starters.

Bright and summery Estonian wine with notes of white currant and green apple. Refreshing, lively, and perfect for picnics or long summer evenings with friends.

An aromatic Estonian forest-berry wine with notes of blueberry, cowberry, pine resin and woodland earthiness. Deep, Nordic character — like a walk through an Estonian forest.

A light and festive brut sparkling wine in a small bottle – fine bubbles, fresh fruit notes and a perfectly dry finish. Ideal as a welcome drink, for a romantic evening or just a little celebration

A celebratory sparkling wine to share – fine bubbles, ripe fruit notes and a perfectly balanced dry or gently sweet finish. A natural match for Georgian starters, mains and long late‑night conversations

Orange, tomato, apple, cranberry, multivitamin, plum and grape juices – bright flavours to match any dish. A refreshing sip that pairs beautifully with a Georgian feast.

Borjomi lemonades with tarragon, pear, Adjara mandarin and citrus – true Georgian classics in a modern bottle. Bright, sparkling and aromatic, they refresh you and pair perfectly with khachapuri, khinkali and spicy starters

Classic Georgian mineral water Borjomi in a small can – a refreshing sip between rich Georgian dishes

Borjomi 0.5 l – more refreshment for those who enjoy real Georgian mineral water all evening long

Sparkling and still water – to keep you refreshed between Georgian dishes and throughout the evening

Classic Pepsi – a familiar fizzy taste that pairs perfectly with khachapuri and snacks

Pepsi Max – the same bold taste with no sugar, for a lighter choice

Light non‑alcoholic lager with gentle bitterness and soft fruity notes – perfect when you want real beer taste without any alcohol.

Cup of tea – black, green, jasmine green, wild cherry, berry cocktail or black with bergamot. A cosy cup of tea in the spirit of Georgian hospitality, to warm you up and gently finish your meal.

Pot of tea – black, green, jasmine green, wild cherry, berry cocktail or black with bergamot. A small pot to share, just like at a Georgian supra – for long talks and warm company.

Black coffee – strong, simple and straight to the point. A perfect match for rich Georgian dishes and long toasts.

Coffee with milk – the same Georgian warmth, but softer and creamier, for those who like a gentler finish to their meal.

Espresso – a short, intense shot of coffee, perfect when you need a quick boost after a hearty Georgian meal.

Cappuccino – smooth espresso with a cloud of milk foam. A cosy, creamy coffee that feels just right after khinkali and khachapuri.

Latte – gentle, milky coffee with a soft espresso base. A smooth, comforting cup for those who like their Georgian evening to end very softly.

Cacao – rich, velvety hot chocolate that tastes like a warm Georgian hug in a cup. Ask your server about syrups if you’d like to make it sweeter or add a flavour twist.

A light Georgian pale ale (5%) with a smooth malty body and subtle citrus notes. Refreshing and perfect alongside Georgian appetizers and grilled dishes.

A Georgian amber ale (5.5%) with a caramel-malty sweetness and a mild hoppy finish. Pairs perfectly with shashlik, grilled meats, and cheese.

A refreshing lager (5%) with a smooth taste and clean finish. Light, balanced, and perfectly suited for everything from khachapuri to shashlik.

Sarajishvili 5★ is your easy way into Georgian brandy - smooth, warm and instantly inviting. Ripe fruit, caramel and toasted oak notes make it a perfect after‑dinner sip or a relaxed companion to coffee

Sarajishvili VSOP is a silky, expressive Georgian brandy for those who enjoy extra depth and character. Layers of dried plum, vanilla and sweet spice unfold with every sip, making it a natural choice for an unhurried evening drink

Sarajishvili XO is our most celebratory Georgian brandy - a showpiece for special moments. Dark amber in the glass, it brings together oak, vanilla, dark chocolate and dried fruit into a long, luxurious finish that invites another slow sip

Dark lager with rich malty, bready and caramel notes, low bitterness and a soft roasted finish – a cosy match for hearty Georgian dishes and grilled meats.

Refreshing fruit cider – choose between semi‑dry apple or softer, sweeter pear.

Classic unfiltered wheat beer with silky golden colour, creamy foam and aromas of banana and clove – refreshing, smooth and easy to drink with almost any Georgian dish.

Strong vintage apple cider with rich ripe‑apple aroma, medium‑dry taste and a smooth oaky finish – sip slowly and enjoy its full 8.2% character.

Classic gin shot, served neat – ask your server for today’s brand.

Traditional strong Georgian grape spirit, clean and fiery.

Chacha shot infused on oak chips – bold, woody and properly warming.

Chacha shot infused on oak chips with a smoky twist – bold, woody and warmly smoky.

Chacha shot with tarragon – fresh, herbal and nicely refreshing.

Juicy cherry chacha shot with ruby colour, ripe berry aroma and a soft, warming kick.

Classic tequila shot, served neat – ask your server for today’s brand.

Classic rum shot, served neat – ask your server for today’s brand.

Classic Tennessee whiskey shot with a smooth, slightly sweet character.

12‑year single malt with notes of honey, citrus and soft spice.

Island single malt with gentle peat smoke, heather honey and a smooth finish.

10‑year island malt with vanilla, light smoke and a touch of sea salt.