Warming hearts and bellies since 2009

Fried eggplants with walnut paste, Georgian spices, garlic and cilantro

Spinach, beans, and beetroot mixed with walnuts, Georgian spices, garlic, and coriander. Served with rye crisps

Georgian salad of fresh cucumber, tomato and red onion, seasoned with coriander, blue basil and sunflower oil. Served with choice of cheese or walnuts

Cheese with homemade Georgian adjika, blue basil, paprika, and sunflower oil

Cheese assortment of three types. Served with Grissini sticks

Homemade dried beef cured with garlic, adjika and Svanetian salt

Selection of pickled tomatoes, cucumbers, peppers, and cabbage

Georgian soup with rice, adjika, coriander, and Svanetian salt. Choice of veal or lamb

Soup with lamb shank broth, herbs, onion, garlic, and Svanetian salt

Lamb soup with fresh herbs, tarragon, tkemali, coriander, green onion, garlic, and white wine

Stew with eggplant, tomato, potato, pepper, onion, garlic, coriander, parsley, and white wine. Choice of veal or beef

Stewed chicken with tomato, pepper, onion, garlic, coriander, and blue basil

Delicious stew of eggplant, potato, onion, and tomato

Beans with pepper, Georgian spices, onion, garlic, adjika, green onion, and coriander

Fried potatoes with bell pepper, onion, and cheese, seasoned with garlic, adjika, and coriander. Choice of chicken or pork

Minced meat seasoned with onion, garlic, adjika, rice, Georgian spices, and mint, wrapped in grape leaves. Choice of pork & beef or lamb & beef

Fried chicken in garlic sour cream sauce, seasoned with Svanetian salt and coriander

Fried chicken liver with Georgian spices, served with a delicate walnut and tomato sauce

Handmade khinkali seasoned with onion, Georgian spices, adjika, and coriander. Choice of pork & beef, lamb & beef, or cheese & potato filling

Traditional Georgian cheese pie with a golden crust and melting cheese filling

Georgian cheese pie filled with aromatic blue cheese

Open boat-shaped pie with melting cheese, fresh egg, and butter

Open boat-shaped khachapuri with melting cheese, fresh egg, butter, and aromatic truffle

Traditional Svanetian pie with onion and choice of pork & beef or lamb & beef mince, seasoned with adjika and garlic

Traditional Georgian pie with beans and Georgian spices

Juicy lamb rack served with baked potatoes, grilled vegetables, and satsebeli sauce

Juicy pork shashlik served with baked potatoes, grilled vegetables, and satsebeli sauce

Juicy chicken shashlik served with baked potatoes, grilled vegetables, and satsebeli sauce

Slow-cooked juicy lamb shank in adjika sauce, served with pearl barley

Juicy minced meat kebab. Served in lavash with potatoes, grilled vegetables, and satsebeli sauce. Choice of pork & beef or lamb & beef

Juicy minced meat kebab topped with cheese and spicy adjika. Served on lavash with potatoes, grilled vegetables, and satsebeli sauce. Choice of pork & beef or lamb & beef

Shashlik assortment: lamb, pork, chicken, and kebab. Served with potatoes, grilled vegetables, and satsebeli, tkemali, and adjika sauces
Spicy homemade adjika with chili pepper, garlic, and Georgian spices
Satsebeli sauce with tomatoes, bell pepper, garlic, and Georgian spices
Tkemali sauce made from cooked wild plum with Georgian herbs and spices

Delicate sponge cake with chocolate, caramel, and cherry

Georgian baklava with walnuts, honey, and raisins

Crispy Georgian pastry made from rich dough with a sweet filling of raisins, vanilla, and honey

Traditional Georgian grape juice pudding served with ice cream and almonds
A rich and full-bodied dry red wine with a deep ruby color and aromas of cherry, ripe plum, and subtle spice. Smooth tannins and a balanced finish. Perfect with lamb, shashlik, kebab, and other Georgian meat dishes.
A noble dry red wine made from Saperavi grapes grown in the Mukuzani region on the southern bank of the Alazani River. Aromas of ripe black cherry, dark chocolate, vanilla, and spice. Rich fruit flavor with firm tannins. Perfect with lamb, beef, spicy meat dishes, and medium-aged cheeses.
A semi-sweet red wine with a deep ruby color and a silky, velvety taste. Aromas of ripe cherry, blackberry, and plum. Naturally sweet and beautifully balanced with a long finish. Perfect with desserts, cheese, and nutty baklava.
A semi-dry red wine made from Saperavi grapes grown in the Kakheti region. Deep ruby color and a smooth taste with notes of ripe berries and a hint of acidity. Pairs perfectly with meat dishes, cheese, and spicy-filled khachapuri.
A semi-dry white wine made from Rkatsiteli and Mtsvane grapes. Notes of banana and tropical fruit, with a touch of freshness and creamy softness. Perfect with fish, chicken, vegetable dishes, and suluguni cheese.
An elegant dry white wine made from Rkatsiteli and Mtsvane grapes. Notes of banana, tropical fruit, and a subtle creamy touch from oak ageing. Perfect with fish, chicken, vegetable dishes, and soft cheeses.
A Georgian unfiltered dry red wine made in the traditional qvevri method from Saperavi grapes. Notes of blackberry, cherry, and blackcurrant with smooth tannins. Perfectly pairs with grilled meats and cheese.
Kuiv valge vein, valmistatud traditsioonilisel kvevri meetodil Rkatsiteli viinamarjadest. Maitses on tunda õuna, kudooniat, tsitrust ja kerget mandlisust. Sobib hästi kala, mereandide, kana ja juustude kõrvale.
A Georgian unfiltered dry red wine made from Saperavi grapes using the traditional qvevri method. Awarded a Gold Medal at Wine Expo Georgia 2024, it features rich aromas of blackberry, cherry, and blackcurrant with well-developed tannins. Perfect with grilled meats and cheese. Only 4 bottles left.
A Georgian amber dry wine made in the traditional qvevri method. Flavours of apricot, spices, and subtle nutty notes. Pairs perfectly with fish, poultry, vegetable dishes, and soft cheeses.
Unfiltered amber dry wine made from Kisi grapes and aged in qvevri. Flavours of dried fruits, herbs, and subtle nuttiness. Pairs beautifully with meat, poultry, mushrooms, and dishes with Georgian spices.
Elegant dry white wine made from carefully selected Kisi grapes grown in the Akhmeta region of eastern Georgia. Notes of ripe quince, citrus, and a subtle minerality. Perfect with fish, seafood, and light meat dishes.
Dry amber wine made from Kisi grapes using the traditional Georgian qvevri method. Flavours of quince, honey, dried fruit, and a touch of oak. Perfect with poultry, fish, and Georgian starters.
Bright and summery Estonian wine with notes of white currant and green apple. Refreshing, lively, and perfect for picnics or long summer evenings with friends.
An aromatic Estonian forest-berry wine with notes of blueberry, cowberry, pine resin and woodland earthiness. Deep, Nordic character — like a walk through an Estonian forest.
A light Georgian pale ale (5%) with a smooth malty body and subtle citrus notes. Refreshing and perfect alongside Georgian appetizers and grilled dishes.
A Georgian amber ale (5.5%) with a caramel-malty sweetness and a mild hoppy finish. Pairs perfectly with shashlik, grilled meats, and cheese.
A refreshing lager (5%) with a smooth taste and clean finish. Light, balanced, and perfectly suited for everything from khachapuri to shashlik.